Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Breakfast Rum recipe

rating
10.0
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serve in
Collins Glass
alcohol
24%
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3 oz light rum
1 oz lemon juice
1 oz maple syrup

Measure a collins glass full of ice into a cocktail shaker. Add ingredients, shake, and pour back into glass.





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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

524
2194
0.1 g
21.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
26 mg
34 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes, arranged by brand
cocktail recipes, arranged by ingredient
white rum-based long-drink recipes

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