Cocktails > Long drinks > by base-ingredient > whiskey-based > Scotch Whisky

Cherry Poppin' Scotty recipe

rating

9.0

1 votes

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alcohol

12%

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1 1/2 oz white creme de cacao
2 oz Scotch whisky
5 oz milk

Pour single-malt scotch in collins glass over ice. Add Milk or cream until nearly filled, then pour Creme de Cacao slowly, layering on the top. Top with 2 maraschino cherries.

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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

441
1845
9.9 g
30.1 g
23.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
31.2 g

...about this nutritional information

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1. Poppin' Tha Cherry
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