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Pineapple Upside Down Cake Shooter recipe

rating

8.1

33 votes

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alcohol

26%

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Created and submitted by Tony �T-Bone� Adams, Certified Professional Bartending Instructor for the Professional Bartending School of America, Dayton and Cincinnati campuses. "This is the best pineapple upside down cake recipe you will find, guaranteed! The peach and bourbon combine to create the flavor of the cake itself (strange but true!) while obviously the juices make up the fruit on the cake and the vodka adds the alcohol punch every shooter needs. ENJOY!"

3/4 oz vodka
1/2 oz bourbon whiskey (preferably Jim Beam from the freezer)
1/4 oz peach schnapps
1/2 oz pineapple juice
1 splash maraschino cherry juice

Combine all ingredients in a mixing glass with ice and shake vigorously, then strain into a 2 oz. shooter glass.

***NOTE: This can also be made as a sipping drink if you shake and pour -- rocks and all -- into a rocks glass.***

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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

124
521
0 g
6.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.9 g
0 mg
2 mg
15.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-based shot recipes