Cocktails > Long drinks > by base-ingredient > vodka-based

Chocolate Raspberry Cream recipe

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serve in
Champagne Flute
alcohol
9%
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1 1/2 oz vodka
1 oz white creme de cacao
2 oz cream
1 scoop raspberry ice cream

Blend ingredients in a bar blender until smooth. Serve in a champagne flute.





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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

548
2294
24.1 g
43.8 g
15.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
32.1 g
-
-
22.7 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes, arranged by ingredient
long, creamy cocktail recipes
vodka-based long drink recipes
vodka-based short-drink recipes

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also see...

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