Cocktails > Long drinks > by base-ingredient > gin-based

Cape May recipe

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alcohol

12%

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1 1/2 oz gin
1/2 oz cherry brandy
2 oz ginger ale
2 oz orange juice

Measure a collins glass full of ice into a cocktail shaker. Add brandy, gin and orange juice to the shaker and shake well. Pour back into glass and add ginger ale. Garnish with an orange wedge.

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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

191
800
0.1 g
16.3 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
12 g
0 mg
-
20.6 g

...about this nutritional information

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