Cocktails > Long drinks > by base-ingredient > vodka-based

Caramel Nut Ice Cream recipe

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8.7
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serve in
Champagne Flute
alcohol
7%
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1/2 oz vodka
1 oz white creme de cacao
1 oz caramel liqueur
5 oz vanilla ice cream
1/2 - 1 oz whipped cream

Blend caramel liqueur, creme de cacao, vodka and ice cream in a bar blender at low speed. Pour into a champagne flute and top with whipped cream and chopped nuts.




More comments
Ectasy recipe

posted by sexyangie @ 08:20PM, 9/25/06

The taste of caramel is verry delicious in everything, but in a drink ...he's decadent!!!That's HOT!!!

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Nutritional Information

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

566
2371
19.9 g
60.1 g
15.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49 g
-
-
17 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes, arranged by ingredient
long, creamy cocktail recipes
vodka-based long drink recipes
vodka-based short-drink recipes

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