Cocktails > Short drinks > by base-ingredient > vodka-based

Pistachio Mint Ice Cream recipe

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alcohol
17%
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1 oz hazelnut liqueur
1 oz vodka
1/2 oz green creme de menthe
2 oz heavy cream

Blend until smooth and pour into a cocktail glass. Garnish with a mint leaf, and serve.





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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

349
1462
11.6 g
20.2 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.7 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
cocktail recipes, arranged by brand
cocktail recipes, arranged by ingredient
long, creamy cocktail recipes
short, creamy cocktail recipes
vodka-based short-drink recipes

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2. Butterscotch Ice Cream
3. Caramel Nut Ice Cream
4. Ice Cream Flip
5. Ice Cream Float
6. Ice Cream Genius
7. Ice Cream Hogarth
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10. Pistachio Cream


also see...

1. Berries 'n Cream
2. Cognac Mint Frappe
3. Colonel Dan's Ice Tea
4. Cream Puff
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1. Anti-Freeze
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