Mix coconut milk, sweetened condensed milk, cream of coconut, cinnamon, nutmeg, and eggnog in blender and blend for 1 minute. Slowly pour in coconut rum and mix until desired strength.
posted by Coquito from Puerto Rico @ 07:32AM, 12/11/07
A little different but with the touch of the island... Ingredients- 1 liter bacardi (the clear one) 1 15oz can of cream of coconut 1 14oz can of condensed milk 1 12 oz can of evaporated milk 2 egg yolks 1 dash of cinnamon and 1 tablespoon of vanilla extract Blend until everything is mixed together get at me and tell me what u think... Remember don't drink and drive Happy Holidays!