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Raspberry Champagne Cocktail recipe

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2 cups Champagne
2 cups raspberry juice
1 cup water
12 lemon twists

Fill a small ice tray with raspberry juice, garnishing each with a lemon twist and freeze until solid. Serve by putting one raspberry cube in a champagne flute and fill with champagne.

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posted by Ricardo (Brasil) @ 03:41AM, 12/19/07

Add in the recipe Creme de Cassis to macerate the raspberries.

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