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Osaka Dry recipe

rating

9.7

3 votes

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serve in

alcohol

36%

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3 oz vodka
1/2 oz sake rice wine

Pour the vodka and sake into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a picked plum, and serve.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

217
907
0 g
0.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0 g
0 mg
0 mg
36.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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vodka-based cocktail recipes
vodka-based short-drink recipes

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