Cocktails > Short drinks > by base-ingredient > gin-based

Octopus's Garden recipe

rating

7.0

4 votes

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serve in

alcohol

33%

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3 oz gin
1 oz dry vermouth

Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a black olive, and serve.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

239
999
0 g
0.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
2 mg
38.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based cocktail recipes
gin-based short-drink recipes

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