Cocktails > Short drinks > by base-ingredient > liqueur-based > cream liqueur-based > Irish Cream > Bailey's® > Bailey's® Irish Cream

Juicy Pussy recipe

rating

9.0

225 votes

Scan me to take me with you

serve in

alcohol

18%

options

1 oz Bailey's® Irish cream
1 oz peach schnapps
1 splash pineapple juice

Pour the Bailey's irish cream, peach schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass over 1/4 cup of shaved ice. Garnish with a maraschino cherry, and serve.

More comments

Juicy Pussy

posted by pc @ 11:52AM, 3/24/07

Love the name... hate the drink.

Yuck

posted by erwnerve @ 01:29AM, 9/27/07

How do you make this drink without the bailey's curdling?? What a waste of good pineapple juice :P

Steer clear

posted by one bad drink @ 09:28PM, 11/11/07

Too viscous, like a really bad milkshake.

MMMMM

posted by Tanya @ 03:23PM, 12/31/07

If you shake it with ice it does not curdle. The first time I didn't use ice and that is what happened. I won a favorite drink contest with this.

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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

191
799
4.3 g
14.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
12.7 g
0 mg
0 mg
11.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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