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Arkansas Razorback recipe

rating

9.0

7 votes

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serve in

alcohol

33%

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1/2 shot rum
1/2 shot vodka
1/2 shot amaretto almond liqueur
1/2 shot Kahlua® coffee liqueur

Add all together in a mixing tin with ice, Shake to a froth, and strain off the ice into the glass.

The ice is just to get it cold and the shaking is to make it froth. Don't worry if it doesn't stay frothy.

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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

150
629
0 g
14.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
-
19.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-base short-drink recipes

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