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Midori Ecstacy recipe

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2 oz Midori® melon liqueur
1/2 oz white rum
1/2 oz Blue Curacao liqueur
1 dash lemon juice
pineapple juice

Pour the Midori melon liqueur, rum, blue curacao and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes. Top with pineapple juice, to taste, and serve.

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rum-based cocktail recipes
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white rum-based long-drink recipes

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