Cocktails > Long drinks > by base-ingredient > rum-based > Dark Rum

Boston Freeze recipe

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3.0
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White Wine Glass
alcohol
9%
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1 1/4 oz dark rum
3 oz cranberry juice
1 oz coconut cream

Pour dark rum, cranberry juice and coconut cream into a cocktail shaker with one cup of crushed ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a maraschino cherry, and serve.





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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

184
770
5.1 g
14 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
-
0 mg
26 mg
14.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
dark rum-based long-drink recipes
dark rum-based short-drink recipes
rum-based cocktail recipes

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1. Amaretto Freeze
2. Anti Freeze #5
3. Blueberry Freeze
4. Boston Burn-Out
5. Boston Cocktail
6. Boston Cooler
7. Boston Cream Pie
8. Boston Ice Tea
9. Boston Iced Coffee
10. Boston Punch
11. Boston Sidecar
12. Boston Tea Hardy
13. Boston Tea Party
14. Brain Freeze
15. Cherry Chocolate Freeze
16. Deep Freeze
17. Friday Freeze
18. Hurricane Boston
19. Mocha Freeze
20. Mr. Freeze


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1. Caribbean Madras
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