Cocktails > Long drinks > by base-ingredient > gin-based

Bermuda Bouquet recipe

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alcohol

22%

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1 1/2 oz gin
1 oz apricot brandy
1/2 tsp triple sec
1 tsp grenadine syrup
1 tsp powdered sugar
1/2 oz orange juice
3/4 oz lemon juice

Pour the gin, apricot brandy, triple sec, grenadine, sugar and juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

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Nutritional Information

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

242
1015
12 g
21.3 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
19.3 g
-
1 mg
26.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based long drink recipes

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