Cocktails > Long drinks > by base-ingredient > rum-based > Spiced Rum > Captain Morgan® > Captain Morgan® Original Spiced Rum

Bayou Self recipe

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8.6
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Highball Glass
alcohol
10%
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1 1/2 oz Captain Morgan® Original spiced rum
1 1/2 oz butterscotch schnapps
4 oz pineapple juice
1 splash grenadine syrup

Pour Captain Morgan spiced rum, butterscotch schnapps and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass 3/4 filled with ice. Top with grenadine, and garnish with a maraschino cherry and a slice of pineapple.





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Nutritional Information

(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

277
1160
0.1 g
35.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
-
21.3 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
captain morgan original spiced rum cocktail recipes
captain morgan original spiced rum long drinks
captain morgan original spiced rum long-drink recipes
captain morgan original spiced rum mixed drinks
captain morgan spiced rum cocktails
cocktail recipes with captain morgan original spiced rum
rum-based cocktail recipes

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