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DeRosier's 19th Hole recipe

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6.7

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1 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
2 tsp Drambuie® Scotch whisky
4 ozhot coffee
2 oz heavy cream

Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.

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Nutritional Information

(per 8.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

293
1229
12.5 g
10.2 g
5.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
23.1 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-base cocktail recipes
mixed-base short-drink recipes

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