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Cream Sherry Sangaree recipe

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2 oz cream sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinchgrated nutmeg
1 pinchground cinnamon

Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

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also see...
benedictine short-drink recipes
benedictine-based long-drink recipes
wine-based cocktail recipes

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1. Cream Sherry Cobbler
2. Cream Sherry Flip

also see...

1. Banana Cream Pie
2. Bartender's Cream Soda
3. Berries 'n Cream
4. Coconut Cream Pie
5. Cream Puff
6. Highland Cream
7. Ice Cream Float
8. Ice Cream Genius
9. Irish Cream #2
10. Irish Cream BTB
11. Irish Cream Liqueur
12. Kahlua Cream Soda
13. Nuts and Cream
14. Orange Cream
15. Paradise Peaches and Cream
16. Russian Cream
17. Sherry Flip
18. Standard Cream

and the following drinks, with similar ingredients...

1. Port Wine Sangaree
2. Stout Sangaree
3. Whiskey Sangaree

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