Cocktails > Short drinks > by base-ingredient > rum-based > White Rum

Barrow Blues recipe

rating

9.0

1 votes

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serve in

alcohol

19%

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1 oz Blue Curacao liqueur
1/2 oz light rum
1/2 oz anejo rum
1 1/2 oz pineapple juice
1 tsp coconut cream

Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

176
737
0.8 g
13.9 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
10 mg
19.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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rum-based cocktail recipes
white rum-based cocktail recipes
white rum-based short-drink recipes

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