Cocktails > Short drinks > by base-ingredient > whiskey-based > Scotch Whisky

Boyd of the Loch recipe

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10.0

3 votes

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alcohol

25%

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1 1/2 oz dry vermouth
1 oz Scotch whisky

Pour vermouth and Scotch into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

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Nutritional Information

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

117
489
0 g
0.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
3 mg
17.7 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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scotch whisky-based cocktail recipes
scotch whisky-based short-drink recipes
whiskey-based cocktail recipes

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