Cocktails > Short drinks > by base-ingredient > rum-based > Aged Rum

Trouble for Tina recipe

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serve in
Old-Fashioned Glass
alcohol
14%
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1 1/2 oz anejo rum
1/2 oz dark creme de cacao
1/2 oz white creme de cacao
2 ozbrewed coffee
1 oz heavy cream
1/4 tspground cinnamon

Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.





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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

267
1118
6.3 g
17 g
10.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.6 g
-
-
-
23.4 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
aged rum-based cocktail recipes
aged rum-based short-drink recipes
rum-based cocktail recipes

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