Cocktails > Short drinks > by base-ingredient > rum-based > Flavored Rum > Coconut Rum > Bacardi®

Coco Martini recipe

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Coco Martini is a popular recipe in Columbia, Missouri where Jake Maulin, a freelance college bartender concocted it.

1 1/2 oz Bacardi® Coco rum
3/4 oz Kahlua® coffee liqueur
1/2 oz brown creme de cacao

Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.





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Nutritional Information

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

166
695
0 g
24 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.1 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
bacardi coconut rum short-drink recipes
bacardi rum alcoholic drinks
bacardi rum short drinks
bacardi rum-based cocktails
cocktail recipes with bacardi rum
martinis, martini drink recipes
rum-based cocktail recipes

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