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Coast Colada recipe

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The Coast Colada recipe was made up by John Aquino at Coast Bar and Grille, Charleston, SC where it became their signature drink, and a popular one at that.

1 oz Bacardi® white rum
3/4 oz Midori® melon liqueur
3 oz pina colada mix
1/3 fresh banana
1 1/2 scoops crushed ice

Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
bacardi white (light) rum long drinks
bacardi white rum mixed drinks
bacardi white rum-based cocktail recipes
bacardi white rum-based cocktails
bacardi white rum-based long drinks
cocktail recipes with bacardi white rum
coladas, colada drink recipes
rum-based cocktail recipes

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