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Bloody Hell recipe

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6.5

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alcohol

16%

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Bloody Hell, an intense drink which will change flavors as you drink it, killing you with the pain at first and finishing you off with salted ice. Apparently Bloody Hell was developed on from a Bloody Jack, which obviously wasn't fierce enough. All those who like it hot, this is for you, although be aware that the contributor originally listed "courage" as one of the ingredients. Scary.

4 1/2 oz Absolut® vodka
6 oz V8® vegetable juice
3 dashes Hot Sauce From Hell® pepper sauce
7 - 8 dashes Worcestershire sauce
2 - 3 pinches salt
2 - 3 pinches peppers

Pour the vodka over plenty o' ice cubes in a tall glass. Add the Worcestershire sauce and habanero sauce, and stir. (If you can't find Hot Sauce From Hell, use 5 dashes of the hottest Habanero sauce you can find, or 8-10 dashes of Tabasco as a last resort.)

Pour in the V8 juice (tomato juice has no body and does not mix well so don't attempt to substitute it). Give one stir only. Cover the ice generously with salt and then with fresh, coursely ground black pepper (like so it sticks in your teeth and you gotta chew it).

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