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Jamaica Fever recipe

rating

7.5

4 votes

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serve in

alcohol

17%

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3/4 oz brandy
1 1/2 oz dark rum
1 1/2 oz pineapple juice
3/4 oz mango syrup
3/4 oz lemon juice

Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.

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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

247
1034
0 g
25 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
16 mg
25.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
mixed-base cocktail recipes
mixed-based long drink recipes

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