Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Bahia recipe

rating

9.1

15 votes

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alcohol

11%

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3 oz pineapple juice
3/4 oz coconut cream
1 1/2 oz white rum
1/2 tsp cream

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

201
843
4.4 g
14.8 g
1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.7 g
-
1 mg
24 mg
17 g

...about this nutritional information

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