Cocktails > Short drinks > by base-ingredient > gin-based

Jungle Frost recipe

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serve in
Champagne Saucer
alcohol
18%
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3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar

Shake, strain into a champagne saucer filled with crushed ice, and serve.





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Nutritional Information

(per 3.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
729
0 g
14.1 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
16.2 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
gin-based cocktail recipes
gin-based short-drink recipes
long, tropical cocktail recipes
short, tropical cocktail recipes

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