Russian Bloody Mary recipe

The juice, or bloody mary mix is chilled and added first. The vodka is added carefully to float on top. I use a knife or a spoon, making sure the point of the knife or the bottom of the spoon is just touching (not submerged) the tomato juice or bloody mary mix and pouring vodka very carefully on top. Ideally, there will be NO intermixing, and there will be cleary visible layers of the mix and vodka.

I also prefer Ketel One vodka to Stoli.