Cocktails > Long drinks > by base-ingredient > gin-based

Root Beer Fizz recipe

rating
7.5
18 votes
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serve in
Collins Glass
alcohol
11%
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2 oz gin
1 oz lemon juice
1 tsp superfine sugar
4 oz root beer

Combine the gin, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the root beer, stir well, and garnish with a maraschino cherry.





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Nutritional Information

(per 7.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

214
896
0 g
20.4 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
18.5 g
0 mg
16 mg
22.7 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
fizzes, fizz drink recipes
gin-based cocktail recipes
gin-based long drink recipes

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