Cafe D'Amour recipe

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8.7

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1 1/4 oz cognac
5 ozhot black coffee
1/2 lemon
1 cinnamon stick
sugar

Rim a coffee cup with lemon juice and sugar. Simmer coffee, zest of half a lemon, cinnamon stick and sugar (to taste) in a small saucepan. Heat and ignite cognac in a soup ladle, add to coffee, and extinguish. Strain into the cup, and serve.

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Nutritional Information

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

100
421
1.3 g
5.2 g
0.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
3.2 g
0 mg
2 mg
14.2 g

...about this nutritional information

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