Cocktails > Short drinks > by base-ingredient > liqueur-based > chocolate liqueur-based > Creme de Cacao

Chocolate Snow Bear recipe

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9.4
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Champagne Flute
alcohol
7%
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1 oz amaretto almond liqueur
1 oz creme de cacao
5 ozfrench vanilla ice cream
1/4 oz chocolate syrup
2 dashes vanilla extract

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.





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Nutritional Information

(per 7.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

515
2158
15.7 g
70.2 g
15.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.2 g
44.9 g
-
-
15 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
amaretto almond liqueur cocktail recipes
amaretto almond liqueur short-drink recipes
creme de cacao short-drink recipes
long, creamy cocktail recipes
short, creamy cocktail recipes

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