Cocktails > Short drinks > by base-ingredient > rum-based > White Rum

Owen Moore recipe

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alcohol

23%

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1 1/2 oz light rum
1/2 oz white creme de cacao
1 oz heavy cream
1 tsp Blue Curacao liqueur

Combine the rum, creme de cacao, and heavy cream in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the curacao into the center of the drink and serve.

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Nutritional Information

(per 3.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

224
937
5.8 g
9.8 g
5.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
21.3 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
long, creamy cocktail recipes
short, creamy cocktail recipes
white rum-based cocktail recipes
white rum-based short-drink recipes

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