Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum

Monet Carribean Frost recipe

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1 1/2 shots Captain Morgan® Parrot Bay coconut rum
1/2 shot Cruzan® dark rum
3/4 shot vanilla syrup
1 splash Pepsi® cola
fill with orange juice

Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.

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3. Carribean Catholic
4. Chambord Frost
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6. Jack Frost
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12. Southern Frost
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1. Flying Swan
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