Midori Jello Shots recipe

1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.

2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.