Cocktails > Short drinks > by base-ingredient > rum-based > Spiced Rum > Captain Morgan® > Captain Morgan® Original Spiced Rum

Captain's Colada recipe

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1 1/4 oz Captain Morgan® Original spiced rum
3 oz pineapple juice
1 oz cream of coconut
1/2 cup crushed ice

Combine Captain Morgan's rum, cream of coconut and pineapple juice in a blender with crushed ice for 10-15 seconds. Pour into a goblet and garnish with a pineapple spear, if desired.

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