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Mexican Iceberg recipe

rating

9.5

8 votes

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alcohol

41%

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1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice

Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

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Nutritional Information

(per 3.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

259
1087
0 g
5.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.6 g
-
0 mg
42.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-base cocktail recipes
mixed-base short-drink recipes

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