Cocktails > Short drinks > by base-ingredient > rum-based > White Rum

Pineapple Buganda recipe

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10.0

6 votes

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2 cupsfresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

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Nutritional Information

(per 28.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4490
18786
32.3 g
1014.1 g
44 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

105.8 g
-
79 mg
193 mg
68 g

...about this nutritional information

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