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Dublin Doubler recipe

rating

10.0

6 votes

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serve in

alcohol

28%

options

1 1/2 oz Irish whiskey
1 1/2 oz Irish cream
ice cubes

Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.

More comments

Smooooooth...

posted by Brian @ 10:12PM, 7/21/06

OMGoodness, this drink is so good and so smooth. The Jameson whiskey really makes this drink. I tried the Christer Petterson, which is basically the same thing but with vodka, and this drink is so much smoother and better. Awesome!...

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

279
1167
6.4 g
11.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8.5 g
0 mg
0 mg
24.2 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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1. Bubblin' Dublin
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