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Dead Bastard recipe

rating

6.6

11 votes

Scan me to take me with you

serve in

alcohol

29%

options

1 oz brandy
1 oz bourbon whiskey
1 oz gin
1 oz rum
1/2 oz lime juice
1 dash bitters
1 oz ginger ale

Pour ingredients into a tall glass over ice, stir, and serve.

More comments

Dead bastard

posted by Laurence Urdang @ 07:00AM, 7/14/07

The dead bastard (and the dying bastard) were created at Shepherd's Hotel, Cairo (not Illinois). I was under the impression that it got its name from the thin slice or two of cucumber floated at the top of the drink.

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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

294
1233
0 g
6.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
10 mg
45.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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