Cocktails > Short drinks > by base-ingredient > liqueur-based > caramel liqueur-based

Caramel Nut recipe

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1 oz creme de cacao
1 oz caramel liqueur
5 ozsoft vanilla ice cream
1 1/2 oz whipped cream
chopped nut

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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Nutritional Information

(per 8.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

576
2411
24.3 g
61 g
16.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1 g
49.1 g
-
-
12.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
caramel liqueur-based short-drink recipes
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dark creme de cacao long-drink recipes
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1. Caramel Nut Ice Cream

also see...

1. Blue Nut
2. Bust Your Black Nut
3. Busted Nut
4. Butter Nut Scotch
5. Caramel "J"
6. Caramel Apple
7. Caramel Apple
8. Caramel Apple
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10. Caramel Apple Shot
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12. Caramel Macchiato Martini
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15. Dr. Nut
16. Italian Nut
17. Liquid Caramel
18. Nut Buster
19. Nut Crusher

and the following drinks, with similar ingredients...

1. Chocolate Cloud
2. Crickets
3. Frozen Steppes

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