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Cabaret recipe

rating

6.5

4 votes

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serve in

alcohol

34%

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1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry

In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

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Nutritional Information

(per 2.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

138
579
0 g
3.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
19.9 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based short-drink recipes

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