Cocktails > Long drinks > by base-ingredient > rum-based > White Rum

Zombie #5 recipe

rating

8.6

7 votes

Scan me to take me with you

serve in

Collins Glass

alcohol

19%

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1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum

Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

More comments

Slight Change

posted by Soco @ 10:22PM, 4/30/06

I make the same thing except measure differently. I do one shot each of light rum, triple sec, creme de noyaux, and 151. Then two shots each of sweet and sour and orange juice. Shake it all in a strainer (including 151) and pour. Ladies drink it up like its Hawaiian Punch. It is known as the Depantser at our house for that reason.

A different slight change

posted by Melissa @ 04:28PM, 5/08/07

I make it slightly different too. I use 1 1/2oz of light rum and only top with the 151. It still technically has the standard 2 1/2 oz of liquor that rum drinks are known for since you don't count what's topped if there's no measurement given. Everything else it pretty much the same. People love me bartending just for this drink.

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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

273
1143
0.1 g
28.5 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
12 mg
30.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
white rum-based cocktail recipes
white rum-based long-drink recipes
zombie drink recipes

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