Cocktails > Short drinks > by base-ingredient > mixed-based

Spencer Cocktail recipe

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7.4
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alcohol
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3/4 oz apricot brandy
1 1/2 oz gin
1/4 tsp orange juice
1 dash bitters
1 twist orange peel
1 cherry

Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.





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Nutritional Information

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

177
744
9.2 g
8.4 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
7.8 g
0 mg
0 mg
23.8 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
mixed-base cocktail recipes
mixed-base short-drink recipes

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