Cocktails > Short drinks > by base-ingredient > whiskey-based > Scotch Whisky

Scotch Flip recipe

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9.0
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serve in
Sour Glass
alcohol
21%
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2 oz Scotch whisky
1 egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tspgrated nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.





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Nutritional Information

(per 3.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

320
1341
12.3 g
6.2 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
747 mg
125 mg
22.7 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
flips, flip drink recipes
scotch whisky-based cocktail recipes
scotch whisky-based short-drink recipes

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3. Cream Sherry Flip
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