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Bourbon Slush recipe

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serve in
Old-Fashioned Glass
alcohol
7%
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7 cups water
3 cups bourbon whiskey
12 ozfrozen lemonade
6 ozfrozen orange juice
1 1/2 cups sugar
2 cupsstrong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.




More comments
Suggestion

posted by Football Fan @ 07:50PM, 10/16/06

We make this for football tailgates a lot- always a crowd pleaser! We usually make it several days ahead of time -to get it to freeze. Then take it in a thermos. Be prepared to share, or hide it!
Great recipe!

posted by Bourbon Slush lover! @ 11:48AM, 12/10/07

We decrese the sugar to just over 1 cup, then add mandarin oranges and cherries cut in half. It adds alot to the drink!

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