Vampiro recipe

"The Vampiro has a fruity, lightly carbonated, and spicy taste to it.
I spend a lot of weekends in Guadalajara, Mexico, where Vampiros seem to be the most popular drink in town. The only trick to making these is to get Mexican sangrita, which is a mixer made with orange juice, chili peppers, and sometimes tomato juice, but don't get the one with tomato juice in the ingredients, it seems to take away the fruity taste. Brands like Viuda de Sanchez is the Best and is available in the U.S. through liquor stores and Latino specialty food stores but its hard to find but, I think if this drink became popular here in the States it would be available everywhere.

All of my friends I have introduce this drink to have always loved them and they keep asking for it every time we get together.
I just don’t know why they are not popular here; hopefully I can start a trend here.

If you like Margaritas and want a spicy kick you would love the Vampiros."