Green and Gold Bloody recipe

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2.8

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2 cans tomato juice
8 oz Worcestershire sauce
6 oz pickle juice
4 oz lime juice
4 oz lemon juice
2 tsp horseradish
10 dashes Tabasco® sauce
2 - 3 oz A1® steak sauce
pepper
salt
celery salt

Pour tomato juice in jug. Add all liquid ingredients first. Make sure you mix horseradish into the juice well. Add seasoning on top of juice then stir. Serve with vodka in an old-fashioned, with/without ice.

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