Chocolate Martini #5 recipe

Mix cocoa and powdered sugar to taste. Dip rim of a large martini glass in caramel sauce, then in cocoa/sugar mixture. Put a drop of chocolate in bottom of glass. Shake Stoli, creme de cacao and praline liqueur in a shaker to chill. Fill glass almost full with crushed or shaved ice. Strain drink into glass. Garnish with shaved chocolate, and serve.