Cocktails > Short drinks > by base-ingredient > rum-based > Dark Rum

Alexander Baby recipe

rating

8.7

9 votes

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serve in

alcohol

26%

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2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 ozgrated nutmeg

Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

341
1430
8 g
22.6 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3 g
-
-
-
29.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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